Urban Wrap
Fan favouriteGrilled chicken, garlic mayo, cucumber, onion, lettuce & signature NE4 sauce. Served with fries & sauce dip.
How we build it
Brioche base, buttered and toasted on the flat-top until the cut face goes glassy. It has to hold everything without going soft.
Rolled to order
A cold tortilla hits the press for eight seconds. Warm enough to fold, never so hot it cracks.
Grilled chicken, garlic mayo, cucumber, onion, lettuce & signature NE4 sauce. Served with fries & sauce dip.
Onion & signature house sauce. Served with fries & sauce dip.
What people come back for
Signature
The one people queue for. Two minutes on the flat-top, cheese welded to a lace-crisp edge, gone in five bites.
Iceberg lettuce & garlic herb mayo.
Fan favourite
Grilled thigh, garlic mayo and enough crunch to keep the tortilla honest. Comes with fries and a dip, always.
Grilled chicken, garlic mayo, cucumber, onion, lettuce & signature NE4 sauce. Served with fries & sauce dip.
Loaded
Double-cooked fries, garlic butter, truffle and our signature sauce over the top. Order one to share, regret it.
Loaded with crunch & signature sauce.
Saucy
Tossed hot in a sauce that stains your fingers. Six if you're testing us, eight if you already know.
Juicy, spicy & saucy wings packed with bold flavour.
Our story
“If a dish can't hold its own, it doesn't make the board.”
NE4 started with one stubborn idea: a burger in Lahore should be as good as a burger anywhere. Not a novelty. Not a photo. Just a properly cooked patty, in a bun that can carry it, handed over hot.
We opened at Amanah Mall with a short menu and a flat-top we refuse to turn down. Everything on the board earned its place — the smash, the wraps rolled to order, the buttermilk chicken that took us months to get right. If a dish can't hold its own, it doesn't make the board.
No shortcuts, no freezer-to-fryer compromises, no sauce out of a catering drum. Come in, watch it get built, eat it standing up if you have to.
Produce is prepped the morning of. Lettuce shredded to order, tomatoes cut thick, nothing sitting in a tub from yesterday.
Open kitchen, no heat lamps, no holding trays. If it's on your tray it came off the flat-top in the last four minutes.
Garlic herb mayo and the signature NE4 sauce are mixed here, in small batches. That's the part we don't sell the recipe for.
Come and get it
Walk-in only — we don't take bookings or online orders. Order at the counter and we'll call your number.